SLOVENIA
World cuisine
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2024
Recommended
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2024
Beautiful open-air terrace in the middle of a lush garden. Lovers of iodized products can savor the fisherman's fry: golden squid, octopus kamounia, fish balls, seafood fatma fingers and fried fish! But also, fresh grilled fish in a salt crust, entrecôte au gratin with eggs, cheese and tuna, grouper with lemon, swordfish in mustard sauce, or couscous with lamb, chicken, seafood and fish, the chef's specialty. For dessert, we recommend the halwa chemia parfait. Good value for money.
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