ESSOFRA
Djerbian restaurant highly appreciated by the local population. Good quality/price ratio. You will certainly see Mr. Lazhar or members of his family sweating behind his stoves to offer you creative dishes according to the market products. In addition to briks and couscous, come and taste the Chorba hout, meloukhia, kamounia, ras mosli, markat jilbana and other medfouna. It is very good and just spicy enough. With walls full of pottery, old keys and other peasant objects, the decor is both traditional and original. We recommend it!
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