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2025
Recommended
2025
An establishment that's got people talking. This tiny tavern on the corner behind the Bogatsi doesn't have a view of the port - but we're quick to forgive it. We love its little blue-and-white terrace, where it's good to sit down for an aperitif, a coffee or a homemade sorbet. Dimitris trained as a chef in Switzerland before settling in Mochlos, and his French wife is in charge of cocktails and reception. Impeccable, tasty and surprising cuisine, at reasonable prices. Hospitality, culinary discovery and an authentic atmosphere.
Did you know? This review was written by our professional authors.
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Members' reviews on DIMITRIS TAVERN
4.9/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un grand merci