2024
Recommended
•
2024
An establishment that's got people talking. This tiny tavern on the corner behind the Bogatsi doesn't have a view of the port - but we're quick to forgive it. We love its little blue-and-white terrace, where it's good to sit down for an aperitif, a coffee or a homemade sorbet. Dimitris trained as a chef in Switzerland before settling in Mochlos, and his French wife is in charge of cocktails and reception. Impeccable, tasty and surprising cuisine, at reasonable prices. Hospitality, culinary discovery and an authentic atmosphere.
Did you know? This review was written by our professional authors.
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Members' reviews on DIMITRIS TAVERN
4.9/5
27 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
Ψαρομεζεδες!!!!!!
Visited in march 2024
???? Griego y recomendable. Comida casera riquísima y ambiente muy familiar. Amabilísimos. Gracias.
Visited in march 2024
Υπέροχα γευστικά πιάτα θαλασσινών και όχι μόνο !! Ο κύριος Δημήτρης και η γυναίκα του σε κάνουν να νοιωθεις σαν το σπιτι σου !! Καλομαγειρεμένο φρέσκο φαγητό ,θαλασσινοί μεζέδες ,καρπάτσιο τόνου όνειρο ριζότο θαλασσινών και αν έχει ψαρόσουπα οπωσδήποτε !!Βαλτε το στην λίστα σας σίγουρα !!!
Visited in march 2024
Εξαιρετικός πολύ νόστιμα όλα οικογενειακή επιχείρηση
Visited in march 2024
Υπέροχο φαγητό !!! Θα σας υποδεχτεί πάντα με χαμόγελο η κα.Κοραλλία !!! Ευγενέστατος και πάντα χαμογελαστός επίσης και ο κος Δημήτρης !!! Το προτείνω ανεπιφύλακτα !!!
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