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2024
Recommended
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2024
An establishment that's got people talking. This tiny tavern on the corner behind the Bogatsi doesn't have a view of the port - but we're quick to forgive it. We love its little blue-and-white terrace, where it's good to sit down for an aperitif, a coffee or a homemade sorbet. Dimitris trained as a chef in Switzerland before settling in Mochlos, and his French wife is in charge of cocktails and reception. Impeccable, tasty and surprising cuisine, at reasonable prices. Hospitality, culinary discovery and an authentic atmosphere.
Did you know? This review was written by our professional authors.
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Members' reviews on DIMITRIS TAVERN
4.9/5
27 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2020
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
J'ai mangé chez Dimitris il y a 10 ans avec mon père Nicos et c'était délicieux !
Un ouzo de Lesbos donc Ploumari avec des barbounis et des achinos et du tzatziki et des mezze et j'ai dormi au club Nouvelles Frontière de Mochlos et j'ai même pratiquer du roller en Crète et je compte bien passer 2 semaines à Pirgadikia près du Mont Athos et à 100 km de Thessalonique en avril prochain . Sagapo et vive Hellas et Thalassa et yassou et endaxi et yassas !
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Les patrons sont adorables et parlent le français couramment.
A conseiller fortement