2024
Recommended
•
2024
A traditional tavern in a rustic village setting. The owner studied in Belgium and speaks very good French. He will make you discover a local and tasty cuisine, as we like it. Alekos cooks everything with his olive oil, as it should be in any self-respecting establishment in Crete! He collects his snails himself under the surrounding mountainous rocks and prepares them with a pinch of garlic. The wine in carafe comes from the Lylarakis estate. A greedy stage not to be missed if you are passing through.
Did you know? This review was written by our professional authors.
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Members' reviews on ALEKOS TAVERNA
4.4/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Propreté irréprochable
Le plus : le patron parle le français