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2024
Recommended
•
2024
For a change from the Greek culinary routine, a compatriot proposes to offer you some tricolored comfort. The sympathetic Sébouh, a former restaurant owner from Lyon, has finally settled down, to the delight of locals and travelers. It's a rotisserie, a sandwich shop and a restaurant all in one! The chicken comes from the north of Greece, served roasted or in an authentic baguette, the pastries are made early in the morning, the dishes are well prepared and the baklava (with a little Armenian twist) is one of the best on the island!
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Members' reviews on LE DÉLICE
4.9/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Je me suis régalée avec le houmous, le caviar d'aubergines et les falafels, sans parler de la tarte aux noix qui est délicieuse ! Fraîchement arrivée de France, j'ai été très contente de pouvoir avoir en plus des renseignements en français par ces très gentils restaurateurs !!
Merci beaucoup
Viandes exquise, patates maison ect ect avec Théo mon fils nous avons adorés. On sent bien les produits frais !!! En prime ça parle Français au bout d une semaine c était plutôt agréable de se faire comprendre ????????Merci pour ces échanges, ne changez rien, que c'est bon de bien manger !!! Muriel et Théo