Olga was the first name of the deceased grandmother who, in 1977, left it to her son Stathis to carry on here (in this museum) the Cretan culinary traditions that she had successfully served in her best years. At present, her son and his daughter work in the dining room, with a smile on their faces, while mummy works in the kitchen for our happiness. The dishes are prepared with great care and with raw materials of impeccable quality. Moreover, the view is simply splendid from the shaded terrace with local fragrances.
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