2024
Recommended
•
2024
The terrace of this establishment, located 2 minutes from the Aristea Hotel, is almost on the water. The restaurant's winter room is housed in one of the oldest buildings in the village, giving the place a sought-after authentic character. The cuisine is traditional, especially the fresh fish specialities, which are renowned: the varied fish platter, shellfish and seafood salad, lamb stew, veal stew with vegetables, grilled prawns... are among the favourite dishes. Very reasonable prices.
Did you know? This review was written by our professional authors.
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Members' reviews on POULIS FISH TAVERNA
4.2/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Bread with a small plate of olives, tzatziki and yellow pea dip (like a plain hummus). Then mixed starter for 2 - large portion enough for 3 or even 4. Whitebait, courgette tempura, stuffed vine leaves, spinach pie, cream cheese pie, cheese ball croquettes, tzatsiki, hummus, taramasalata, chips.
Mixed main - stuffed pepper, moussaka, beef stikado, roasted vegetables and an aubergines dish that was unfamiliar but delicious. Delicious fruity rosé from the owner's father.
No room for desert.
Finished with complimentary soft sponge and raki.