ERGOSPASIO
Seafood & fish restaurant
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2024
Recommended
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2024
Located in a beautiful stone house, the restaurant enjoys a magnificent view of the sea and the mountains. Run by Dimitri and Kostas, it is warm and offers an à la carte selection of fresh fish and seafood. A home-made cuisine prepared on a daily basis with local products that will delight those who come in search of the authenticity of Cretan, Greek and Mediterranean flavours. To taste:apaki (smoked Cretan sausage marinated in vinegar), saffron risotto, pasta with shrimps and mussels, lamb with rosemary and feta..
Did you know? This review was written by our professional authors.
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Members' reviews on ERGOSPASIO
4.1/5
25 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2023
I chose this place after reading the good reviews and I am very disappointed by this restaurant.
What they call beef ribs are not ribs and the meat was very fat.
The lamb antikristo was very dry and served with a sad potato with olive oil, no sauce, no taste...
The service was cold and slow.
The only positive point is the waterfront location.
I wouldn't recommend it.
What they call beef ribs are not ribs and the meat was very fat.
The lamb antikristo was very dry and served with a sad potato with olive oil, no sauce, no taste...
The service was cold and slow.
The only positive point is the waterfront location.
I wouldn't recommend it.
Visited in august 2023
Beware of this place and the games they play regarding the wine and the food. They will try to hustle you with expensive wine, and an enormous fish, which was far too much for three people. The fish they tried pushing on us was maybe 4kg, for 3 people at 65 euros a kilo that would’ve been 260 euros. They also keep the fishing line in the mouth of the fish to make it seem more fresh, but it’s all a marketing gimmick and a line they probably put in. They have more fish underneath the plate in the fridge that they show you, so the first three fish are not the only ones they have.
1st wine they recommended was the most expensive on the menu sitting at 280 euros. We went for a medium priced wine that was terrible. Flat and not stored well.
2nd wine we got was an Argyros Estate Assyrtiko Monsigniori for 75 euros. The bottle they brought and tried to convince us was an Argyros Estate Assyrtiko for 20 euros. The manager came over and told me I didn’t know what I was talking about, waving his finger in my face, when little did he know we have visited Argyros Estate several times during our fond years visiting Greece and Santorini specifically.
The people that said that the service was amazing probably didn’t realise they were getting scammed.
Food was unmemorable considering the rude service, and for the experience you get your money is best spent elsewhere.
1st wine they recommended was the most expensive on the menu sitting at 280 euros. We went for a medium priced wine that was terrible. Flat and not stored well.
2nd wine we got was an Argyros Estate Assyrtiko Monsigniori for 75 euros. The bottle they brought and tried to convince us was an Argyros Estate Assyrtiko for 20 euros. The manager came over and told me I didn’t know what I was talking about, waving his finger in my face, when little did he know we have visited Argyros Estate several times during our fond years visiting Greece and Santorini specifically.
The people that said that the service was amazing probably didn’t realise they were getting scammed.
Food was unmemorable considering the rude service, and for the experience you get your money is best spent elsewhere.
Visited in august 2023
We had the best Taramasalata(Fish roe dip) here! So flavorful! My husband won’t stop talking about it for the rest of our trip. Great atmosphere by the sea. Very modern presentation of food with fresh ingrediant. Grilled Octopus is strongly recommended! Staffs are not too smiley but good service. Would love to visit again
Visited in august 2023
Très bon restaurant au bord de l’eau, cadre et décor magnifiques, je vous recommande de manger sur le ponton qui en plus est protégé du vent le soir par des vitres d’un côté. Niveau menu, les poissons et fruits de mers sont excellents, linguine aux crevettes et linguine aux fruits de mer incroyables ! Petit gâteau tout chocolat offert en guise de dessert accompagné d’une petite bouteille de raki (j’ai pu en boire 5 shots, ça chauffe pas mal haha). Prix correcte pour la qualité même si certains rageux pourraient trouver ça un peu chère. Ambiance au top serveurs aux petits soins. Je recommande vivement !
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