Results Beach restaurant Elounda

THE FERRYMAN

Seaside restaurant €€
4.8/5
28 review

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Carte de l'emplacement de l'établissement
Sur le front de mer, Elounda, Greece
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2024
Recommended
2024

A restaurant whose menu is signed by the famous chef Yannis Baxevanis. Gastronomic, with its terrace on the waterfront, it is the most chic address in the city, but also the one that offers the most refined cuisine. Fish and seafood are put in the spotlight. Traditional cuisine too: try fried courgettes, lamb with herbs, chickpeas... A particularly recommended address. Hospitable welcome, affordable prices, romantic atmosphere. It's all there! The establishment hosted the filming of the series Who pays the Ferryman?

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Members' reviews on THE FERRYMAN

4.8/5
28 reviews
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Quality/Price ratio
Kitchen quality
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Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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RV6924
Visited in september 2024
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Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Excellent
Produit frais et d’excellente qualités.
Service au top.
Budget en rapport avec la qualité et le cadre.
Visited in december 2023
uperoxo!!!
Visited in november 2023
The tables are positioned for a perfect view of the sea, (you have to make a reservation also). The food is incredible, 5/5 but can be big portions with starters also. This restaurant encouraged me to try new food and I was absolutely not disappointed. The staff are also extremely lovely and hard working daily.
Visited in november 2023
WoW this was our last day out before we leave and our best one , from the service , friendliness make you feel part of the family , Something different on the menu to all the other restaurants . The food was out of this world Michelin star quality . From the bread to the dessert .
Homemade bread,
Local Slow Cooked Lamb,
Mountain Goat,
Goats milk ice cream with Special Homemade Milk dessert
Visited in november 2023
Best restaurant in this area, excellent service and fine dining. The BBQ pork and mossaka was to die for.

The staff was engaged and had a big sense of humor, pride and professionalism.

Very recommended!

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