Go there and contact
One of the sea-side tavernas, offering a full view of the fortified islet of Spinalonga. It's renowned for its fresh fish and shellfish dishes, including shrimp and seafood pasta, octopus and grilled shrimp. You can also sample some fine Cretan dishes. The atmosphere is friendly and family-friendly. If you opt for fresh fish, check the menu and ask for the price per kilo. The restaurant also offers rooms and apartments for rent at very affordable prices.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on SPINALONGA RESTAURANT
Expect to pay around €20 per person for an excellent meal without wine. Open all year round, 9am to 11pm. Free parking opposite. Traditional boat departures to Spinalonga Island.
Message from Management
Taverna Spinalonga is a jewel nestled in the charming village of Plaka, Elounda. Restaurateurs from generation to generation, the Vrachasotaki family has been warmly welcoming lovers of Greek cuisine to their fish taverna since 1988. Located by the beach, with a breathtaking view of the island of Spinalonga, this tavern offers a delicious experience featuring fresh seafood from local fishermen. Dishes are served in a friendly, family atmosphere. The Taverna Spinalonga, which has played host to numerous personalities from the world of politics and the arts, including the late Andreas Papandreou, is a favorite haunt of locals and tourists alike. Open all year round and with free parking, it's a must for seafood lovers.
Members' reviews on SPINALONGA RESTAURANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ένα πολύ φιλικό καλωσόρισμα. Παρά το πλήρες εστιατόριο, κάθε προσοχή είναι εκεί. Μια φανταστική ομάδα εσωτερικού χώρου. Πολύ καλή σχέση ποιότητας τιμής, νόστιμα και άφθονα πιάτα. Και πάνω από όλα εξαιρετική θέα. Σας ευχαριστώ για αυτόν τον υπέροχο χρόνο.
Find unique Stay Offers with our Partners
Ce restaurant fait face à la mer, magnifique terrasse et produits locaux.
Pour notre part nous sommes allés à l'île des lépreux, Spinalonga à visiter, notre guide Manolis nous a donné un maximum d'informations, on s'est levé très tôt, c'était justifié, nous avons eu l'opportunité de pouvoir visiter sans être importuné par la foule des visiteurs.
Mais revenons au restaurant familial...
Nous étions quatre sur un groupe d'une vingtaine de personnes.
Le repas, entrée traditionnelle, vin blanc et plat de poisson : Daurade et son riz, un véritable délice.
Le traditionnel digestif ; " Raiki"
Que dire de la vue sur la mer...
Sans doute un des meilleurs restaurants de l'île !
Faire sa visite sur l'île Spinalonga et aller manger chez eux, vous pourrez dire à vos amis et famille que votre journée à été une journée accomplie !
Merci à l'équipe et la famille qui nous ont accueilli.