SPINALONGA RESTAURANT
2024
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One of the sea-side tavernas, offering a full view of the fortified islet of Spinalonga. It's renowned for its fresh fish and shellfish dishes, including shrimp and seafood pasta, octopus and grilled shrimp. You can also sample some fine Cretan dishes. The atmosphere is friendly and family-friendly. If you opt for fresh fish, check the menu and ask for the price per kilo. The restaurant also offers rooms and apartments for rent at very affordable prices.
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Further information
Opening time and information on SPINALONGA RESTAURANT
Expect to pay around €20 per person for an excellent meal without wine. Open all year round, 9am to 11pm. Free parking opposite. Traditional boat departures to Spinalonga Island.
Message from Management
Taverna Spinalonga is a jewel nestled in the charming village of Plaka, Elounda. Restaurateurs from generation to generation, the Vrachasotaki family has been warmly welcoming lovers of Greek cuisine to their fish taverna since 1988. Located by the beach, with a breathtaking view of the island of Spinalonga, this tavern offers a delicious experience featuring fresh seafood from local fishermen. Dishes are served in a friendly, family atmosphere. The Taverna Spinalonga, which has played host to numerous personalities from the world of politics and the arts, including the late Andreas Papandreou, is a favorite haunt of locals and tourists alike. Open all year round and with free parking, it's a must for seafood lovers.
Members' reviews on SPINALONGA RESTAURANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
We had the linguine (mussels) and moussaka.
The linguine was amazing - the moussaka was ok ..
What was amazing was the service and the atmosphere!!
There was an accordion player getting people singing and dancing - it didn’t matter what nationality you were ! This created a very entertaining and fun environment ..
Especially when the older Greek women got up and danced and sang - just what we needed as we were on our last day in Crete