Cuisine based on local products by Emilie and Denis Leclaire in a restaurant in Sauxillanges.
Beef from Hobeniche, poultry from Sedivol, cheeses from Souchal: for several years now, Émilie and Denis Leclaire have been working with and showcasing local produce in their restaurant La Table Saint-Martin. From amuse-bouche to dessert, finesse and modernity characterize their dishes. The duo's friendly, generous personality is evident in both their dishes and their welcome. The terrace, beautifully laid out, welcomes gourmets as soon as the first fine days arrive. In 2018, the duo was awarded an Assiette by the Michelin Guide.
Did you know? This review was written by our professional authors.
Members' reviews on LA TABLE SAINT-MARTIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Merci