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2024
Recommended
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2024
Installed on the port since 1910, this tavern seems to have a little something extra in common with its neighbours. Recently renovated, it offers from the large shaded terrace a full view of the old port and the beach. Rewarded for its traditional cuisine by the Greek Academy of Taste, you can order with your eyes closed. The service is very friendly. Outside of meals, it is one of the only addresses in the port where you can enjoy a real espresso! In addition, they offer two studios: from 40 to 70 €, depending on the size and the season.
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Members' reviews on TA KOCHILIA
4.7/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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This is a family busines, selling high quality food since 1902.
The staff are attentive without being obtrusive. The ambience is friendly and relaxed.
The menu is all things fish, though not exclusively. The starters we ate included, small fried fishes, similar to Whitbait, absolutely delicious, and my favourite, oven roasted Feta with vegetables, creamy and salty, Brucheta, their own version of the Italian classic, with fresh Anchovies. The mains were all different Fishes. Sword Fish Red Snapper, Sea Bass, Sea Bream, Grouper,
and Prawns, the size of small Lamb Shanks. We ate all the fish with either Greek salad or roasted vegetables and fried potato. All the fish was served open in one piece with the bones removed. We drank mainly Rose wine, which was priced between €16 and €28 a bottle. The food is the very best we have ever eaten in a resteraunt.
The lowest bill for dinner was €40 the highest €65 for 2 people.
Should you ever find yourself within a 100 Kilometers of this Restaurant you should definitely eat there and enjoy an experience you will never forget.