2024
Recommended
•
2024
Close to the port, in this tavern whose owner is a fisherman, you can have fresh fish but also other traditional dishes at any time. If you prefer simmered dishes, opt for giouvetsi, (meat cooked slowly in the oven with Greek pasta that looks like rice) or the delicious stuffed vine leaves . White wine, from the monastery of Toplou and served chilled, is recommended. Every evening, the speciality offered is the mechoui: melting! Friendly and efficient service. Very good value for money.
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Members' reviews on ZORBAS RESTAURANT
4.7/5
27 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2023
Traditional Cretan cuisine
Visited in november 2023
Ωραίο φαγητό, πολύ φιλικό προσωπικό, πλούσιες μερίδες, ευχάριστος, χαλαρός και ζεστός χώρος.Τέλειο επιδόρπιο φρούτων !
Visited in november 2023
Ambiance familiale. Et poissons très frais
Visited in november 2023
Κλασική ταβέρνα. Κλασικό φαγητό χωρίς κάτι ιδιαίτερο.
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I literally fell in love with the dessert filled with creme that they serve (for free!). A good tip is well earned here.
Thanks Zorbas! ????????