2024
Recommended
•
2024
Close to the port, in this tavern whose owner is a fisherman, you can have fresh fish but also other traditional dishes at any time. If you prefer simmered dishes, opt for giouvetsi, (meat cooked slowly in the oven with Greek pasta that looks like rice) or the delicious stuffed vine leaves . White wine, from the monastery of Toplou and served chilled, is recommended. Every evening, the speciality offered is the mechoui: melting! Friendly and efficient service. Very good value for money.
Did you know? This review was written by our professional authors.
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Members' reviews on ZORBAS RESTAURANT
4.7/5
27 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Honest fresh food worth every penny. I highly recommend this place.
BTW you are seated next to the port. Nice place.
Un grand whaou à notre serveuse. Merci pour ce moment