2024
Recommended
•
2024
Close to the port, in this tavern whose owner is a fisherman, you can have fresh fish but also other traditional dishes at any time. If you prefer simmered dishes, opt for giouvetsi, (meat cooked slowly in the oven with Greek pasta that looks like rice) or the delicious stuffed vine leaves . White wine, from the monastery of Toplou and served chilled, is recommended. Every evening, the speciality offered is the mechoui: melting! Friendly and efficient service. Very good value for money.
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Members' reviews on ZORBAS RESTAURANT
4.7/5
27 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2023
Нам очень понравилась эта таверна, рядом с морем, прекрасный вид. Мы заказали mix fish для двоих, была прекрасная еда, нам всё понравилось. Порции были довольно большие, ушли полные и давильные. Сервис был прекрасный, особенно хочу отметить Петро и Джулию, они были позитивными и добры к нам. Всем советую эту таверну!
Visited in october 2023
Ganz herzliche Gastgeber. Das Essen war reichlich und sehr lecker. Tolle Aussicht. .
Visited in october 2023
Super jedzonko bardzo dobre Mezo
Visited in october 2023
Lugar e atendimento maravilhoso, comida excelente. O doce da casa e perfeito
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Also good wine. And beatifull seaside view.
Glilled fish for 2, 1/2 liter wine and 2 espresso. 36,50