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Tasty cuisine from chef Jonathan Bouttefeux in Sayat near Clermont-Ferrand.
Chef Jonathan Bouttefeux has set down his knives in Sayat, between Volvic and Clermont-Ferrand, where he has opened a restaurant with a welcoming decor. To guarantee efficient service, he asked Mathieu, with whom he had already worked in other restaurants, to lend a hand. Dimitri Pelletier, a young sommelier, has joined the team. Here, the cuisine sets the place apart: dishes are tasty and concocted from refined products. From starters to desserts, flavour combinations are carefully thought out. In summer, take advantage of the lovely terrace.
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Members' reviews on L'AMBROISIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Repas du midi à 18 euros
Accueil très sympathique
Un serveur très agréable et professionnel.
De belles saveurs culinaires !
Nous recommandons.