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Tasty cuisine from chef Jonathan Bouttefeux in Sayat near Clermont-Ferrand.
The chef Jonathan Bouttefeux has put down his knives in Sayat, between Volvic and Clermont-Ferrand. The decoration of his restaurant is very welcoming. For an efficient service, he asked Mathieu, with whom he had already worked in other restaurants, to lend him a hand. Dimitri Pelletier, a young sommelier, came to reinforce the team. What makes the difference is the cuisine: the dishes are tasty and concocted with refined products. From the starter to the dessert, the associations of flavors are well thought out. In summer, enjoy a beautiful terrace.
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Members' reviews on L'AMBROISIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Repas du midi à 18 euros
Accueil très sympathique
Un serveur très agréable et professionnel.
De belles saveurs culinaires !
Nous recommandons.