Tasty cuisine from chef Jonathan Bouttefeux in Sayat near Clermont-Ferrand.
The chef Jonathan Bouttefeux has put down his knives in Sayat, between Volvic and Clermont-Ferrand. The decoration of his restaurant is very welcoming. For an efficient service, he asked Mathieu, with whom he had already worked in other restaurants, to lend him a hand. Dimitri Pelletier, a young sommelier, came to reinforce the team. What makes the difference is the cuisine: the dishes are tasty and concocted with refined products. From the starter to the dessert, the associations of flavors are well thought out. In summer, enjoy a beautiful terrace.
Did you know? This review was written by our professional authors.
Members' reviews on L'AMBROISIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le service est également parfait : A l'écoute, le serveur est force de proposition.
Bref : Excellent rapport qualité Prix !
Seul bémol : Le pain n'est pas à la hauteur des plats et les couteaux à viande sont à remplacer...
Bonne qualité mais cuisine fade
Dommage!
Trop de crème fraîche dans les plats et pas assez de parfum
A améliorer.
Service et ambiance très sympathique