TAVERNA ZORBAS
Located on the seafront on the Croisette, the oldest restaurant in the city is maintained by Alexandra, a charming Austrian speaking in perfect French, and Dimitri, its Cretan husband. The extensive map offers typical dishes from Crete and Greece, with fresh fish premium every day. The lamb is succulent and the reception is very friendly. The couple produces high quality olive oil sold in Europe (www.zakrosoliveoil.com). After dinner, you can go to the Rock Cafe terrace next to the same owners, for ice or cocktail. Also offers complete à la carte breakfasts.
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