BOUGATSA IORDANIS
On the spot – Takeaway
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2024
Recommended
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2024
At this address, the delicious and traditional puff pastries filled with fromage frais, sprinkled or not with sugar are a reference. Since 1924, Iordanis has been revamped. No more formica tables, the room is now ultramodern and very comfortable with its bay window overlooking the street. The recipe for the classic bougatsa is always the same, mixing the crispness of the dough and the melting of the cheese, the salty and the sweet. Unless you prefer the cream version. Their reputation has been established for two or three generations!
Did you know? This review was written by our professional authors.
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Members' reviews on BOUGATSA IORDANIS
4.2/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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We love sweet cream bougatsa with sugar and cinnamon. However the original one is prepared with slightly salty cheese (I guess mizithra). It’s edible but not my favorite taste.
Bougatsa is quite pricey I’d say, but a real delight, so I strongly recommend ????