BOUGATSA IORDANIS
On the spot – Takeaway
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2024
Recommended
•
2024
At this address, the delicious and traditional puff pastries filled with fromage frais, sprinkled or not with sugar are a reference. Since 1924, Iordanis has been revamped. No more formica tables, the room is now ultramodern and very comfortable with its bay window overlooking the street. The recipe for the classic bougatsa is always the same, mixing the crispness of the dough and the melting of the cheese, the salty and the sweet. Unless you prefer the cream version. Their reputation has been established for two or three generations!
Did you know? This review was written by our professional authors.
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Members' reviews on BOUGATSA IORDANIS
4.2/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in june 2021
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Pour un petit déj local on va chez Iordanis. Ils offrent souelement la bougatsa, pate au fromage frais, que on peu manger comme ça ou avec du sucre et de la canelle. Kalimera!
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