THE CELLAR RESTAURANT
2024
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This family-run tavern, located on the waterfront, offers many seafood specialties. Housed since 1992 in an old stone house, it offers fish caught on the same day in the bay of Kissamos and in the Libyan sea by fishermen who are friends of the family. The ingredients are fresh as well, as the meat comes directly from the shepherds and farmers living above the bay. The service is friendly and the terrace is pleasant. Ask for the menu for the price per kilo of fresh fish.
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Further information
Opening time and information on THE CELLAR RESTAURANT
Open every day in season from 8am to the last customer. Count 15 € per person. The owner is a good adviser and owns the travel agency Strata Tours.
Members' reviews on THE CELLAR RESTAURANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Als Nachtisch gab es gratis eine typische Süßigkeit sowie Raki.