LE MOULIN DES BORDERIES
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The green Auvergne countryside, a babbling brook, a few animals... it's in this idyllic setting that the gîtes await you. Benjamin Verheye and Marie Geerts, along with Marie's parents, took over these premises in 2016 and are constantly upgrading them. Trained as a carpenter, Benjamin has redone everything using salvaged materials and wood. The buildings have been modernized, yet retain their authenticity. Rest, swimming and discovery guaranteed. You'll even have the opportunity to visit Benjamin's mushroom production laboratory: Champignon de la Mortagne.
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