2024
Recommended
•
2024
It doesn't get much more classic than this distinguished basement restaurant, just a stone's throw from Keleti station. Budapest locals consider it a sure bet, and rightly so! Still run by the Rosenstein family, the restaurant focuses on Ashkenazi Jewish dishes(sólet - the equivalent of cassoulet - roast duck with plums and cabbage, Jewish-style eggs...) and Magyar cuisine (goulash, goose liver pâté, lecsó, fish soup with paprika...). Service at your service.
Did you know? This review was written by our professional authors.
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Members' reviews on ROSENSTEIN VENDEGLŐ
4.5/5
25 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The attention to detail in each dish speaks volumes of the chef's passion for food, making every bite a delight. The service at Rosenstein is top-notch, with attentive and knowledgeable staff, further enhancing the dining experience.
In short, Rosenstein stands out as a culinary gem, offering an unforgettable experience that combines excellent food, a beautiful setting, and exceptional service. It's a must-visit for anyone looking for an extraordinary meal.
Umso verwunderlicher war es dann für uns, das das Essen maximal durchschnittlich war und teils langweilig geschmeckt hat. Das Highlight an meinem Beef Tartar war das Sauerteigbrot, welches als Beilage dabei war. Das Beef Tartar selbst schmeckte leider nach nicht viel aber.
Wir hatten uns eigentlich auf die Nachspeise gefreut, das wir unbedingt Somlauer Nockerl wollten, aber diese schmeckten fast wie ein Fertiggericht und waren in keiner Weise passend für den Preis und schon gar nicht für das Ambiente.
Alles in allem ist das Lokal gut, wenn man eine große Auswahl haben möchte aus der man wählen will aber sonst ist es leider nur durchschnittlich.