Chic restaurant with terrace in the Bois-de-la-Ville in Budapest.
Located in the Bois-de-la-Ville region, this restaurant, which is more than a hundred years old, is an institution. Károly Gundel invented the famous Gundel crepe, filled with walnut kernels, topped with a lemon zest and topped with melted chocolate. But the restaurant is certainly not satisfied with this dessert, however pleasant it may be. The chic setting whets your appetite from the moment you arrive (it's also a real little trip back in time), while the terrace - a real oasis of greenery - has a Cannes feel in summer. A good tourist classic
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Members' reviews on GUNDEL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un lugar único.
Probablemente el mejor restaurante calidad precio de Budapest.
Todas las noches hay concierto de 4 músicos, que acompañan la cena. Y estos son de los que saben tocar y muy bien.
Excelente comida, buen servicio.
Precio espectacular. Cena de 2 platos y botella de vino, unos 80€ la pareja.
La decoración es increíble, te lleva a mediadis del siglo XX.
Un restaurante para el recuerdo.
Si estás en Budapest, no lo dudes, disfrutalo.
메뉴가 정말 많아 무엇을 선택해야 할지 모를정도에용 ㅎ
저는 오로지 굴라시스프를 먹기위해 추천받아 오게되었답니다 .
단품으로 주문 가능한지 확인후
굴라시스프 1개
물1
레드와인 1개
방문시간은 24.4.8 pm20:00
빵 두조각 + 체다치즈 ㅡ ? 처럼 보이는것과
굴라시스프는 주방요리사님께서 직접 나와서
야채와고기 볶음 위에 직접 스프를 부어주심 !
소금과 후츠간 하면
좋고 추천와인은 레드와인이라셨음
흠...맛은
소고기뭇국와 육개장 어느사이 맛 ?
근데 국물이 뜨겁지 않을까란 예상과 달리
뜨뜨미지근 하여 조금 아쉽더라구요.
첨엔. .. 가스렌즈에 더 올려야하는데 싶더니.
왠걸.. 식으니 더 땡기는? 맛입니다 ㅎㅎ
직접 드셔보시소 ㅎㅎ 헤헷