LE PAVILLON DE PARIS
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Restaurant offering French cuisine by chef Marc Meneau, 2 Michelin stars, in a historical setting in Budapest.
The restoration of this historic building, flanked by a listed garden, while preserving all its soul, is a real success. It's more an emotion than a setting. The menu offers traditional French values refined in a very chic way. Although the menu is renewed every season, there is one extraordinary dish for Budapest: prime rib. Served for two, it can also satisfy a very large appetite, and is the only restaurant to offer it all year round. Star-quality service, simply pleasure.
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