Results World cuisine restaurant Budapest

LA PERLE NOIRE

World cuisine €€
4.4/5
25 review
Open - from 06h30 to 23h00 Opening hours

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Carte de l'emplacement de l'établissement
Andrássy utca 111, VIe arrondissement, Budapest, Hungary
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2024
Recommended
2024

Restaurant offering seasonal cuisine by chef István Pestiet and a fine wine list in Budapest.

In the direction of the Heroes'Square, the Black Pearl plays the menu of seasonal products, with proposals full of freshness throughout the year. From noon to 18 p. m., the beautiful part is made of grilled dishes. If you're given this opportunity, taste the velvety cauliflower, it's a real crunchy delight! And then from 18 a. m. to midnight you will have the choice between more elaborate dishes and always very well presented: Chief István Pesti is known throughout Hungary for the dexterity he shows on the plate, a double pleasure for the eyes and the palate. A selection of international wines, Hungarian and a beautiful digestive card await you on site.

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Members' reviews on LA PERLE NOIRE

4.4/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in april 2024
Pyszne jedzenie, klimatyczne miejsce i profesionalna obsługa Pana Blazeja. Dobra karta win. Miejsce zdecydowanie godne polecenia.
Visited in april 2024
Excelent!
Visited in april 2024
Good food and…. excellent desserts!
Visited in april 2024
Lovely setting for lunch. Service was friendly and helpful. Husband enjoyed the rabbit dish, I found the pork belly lacking in flavour but might be my personal taste. Overall I would recommend.
Visited in march 2024
Ami tetszett, hogy volt helyük szombat este előre foglalás nélkül. Az ételek finomak voltak, egész szépen tálalva, a lazac jól megpirítva és közben nem volt száraz vagy ilyesmi. De a köret kicsit íztelen volt és a spenót félig volt nyers félig fonnyadt a meleg ételbe félig belekeverve.
Egyes pincérek nem voltak figyelmesek. Perceket kellett várni hogy odafigyeljenek (pedig igazán nem voltunk sokan. Úgy értem, szinte senki rajtunk kívül)
És a bor megkóstolàsa után azt mondtam hogy érdekes hogy savanykásnsk tűnik a Sauska extra dry , mikor a nevében van hogy extra száraz. Nekem valóban nem tűnt annak. Erre a pincér azt mondta hogy biztos nem szoktam ilyen minőségű bort inni...
Ezt csak így itt hagyom nem kommentálva se a hozzászólást, se a borok minőségét

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