MÁK
Beautiful selection of wines and inventive cuisine of seasonal products by chef János Mizsei in a restaurant in Budapest.
Nestled on a small street in a minimalist setting, the restaurant offers cutting-edge cuisine in a casual, unpretentious atmosphere. The restaurant's chefs select seasonal ingredients to create innovative and creative dishes that are simply irresistible. The dishes are accompanied by wines from Hungary and around the world, handpicked by the restaurant's sommelier who is happy to advise. An upscale restaurant, unique in its kind, which has managed to remain simple and relatively accessible.
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