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The perfect place to taste goulash and meat (or mushroom) stews in a simple but well-designed setting.
At last, a trendy Hungarian restaurant in the party and street-food district! We go there with our eyes closed: everything is very good, with a retro-branched touch to boot (we like the straw under the Plexiglas!). The local speciality is pörkölt, a typical Hungarian stew which, as the menu reveals, can also be used for many other Hungarian specialities, including chicken paprika! For the more adventurous, try the rooster stew or the catfish pasta. Good wine list and weekday lunch menu.
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Members' reviews on GETTÓ GULYÁS
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