Go there and contact
Costes Downtown offers gourmet cuisine inspired by Spanish, French and Asian cuisine, using local produce.
Located on the first floor of the beautiful Prestige Hotel, just a stone's throw from Pest's St. Stephen's Basilica, the Costes Downtown gourmet restaurant welcomes you with its contemporary, uncluttered and plant-based decor. Chef Márk Molnár, who trained with some of the world's best, offers a Japanese-Hungarian fusion cuisine based on local produce. The tasting menu, for lunch or dinner, with optional local or international wine pairings, is a great way to discover his world. Sit at the chef's table for a view of the kitchen.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on COSTES DOWNTOWN
Open Tuesday to Saturday, lunchtime service from 12pm to 3pm and evening service from 6pm to 10pm. Tasting menu from €50 lunchtime and €150 evening.
Message from Management
Costes Downtown is a gourmet restaurant located in central Budapest, on the first floor of the Hotel Prestige. In this place combining culinary art and hospitality, chef Márk Molnár offers recipes featuring fresh, locally grown ingredients. For a complete culinary adventure, he offers a "tasting" menu featuring eleven dishes that change with theseasons. Similarly, for groups, the house suggests a " downtown business lunch " menu including an aperitif, main course and dessert. For theultimate tasting experience , the restaurant offers wine and food pairings or cocktails . Giveyour loved ones a memorable souvenir with the Costes Downtown gift voucher. The recipient will receive it promptly after purchase. A delicious address to discover!
Our offers and services
Members' reviews on COSTES DOWNTOWN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
From the custom, signed, menu to the amazing drinks and attention to detail, the evening was a delight! An amuse bouche followed by an eight course tasting menu, paired not with wines but with eight amazing cocktails, were one beautiful creation after another.
As the evening was coming to an end we were invited up to the kitchen to make our own dessert under the guidance of the sweet chef and we got to use the Costes branded aprons which we had been given!
Overall a great experience that I would recommend to anyone who loves great service and food! Thank you Chef David, David, Adam and the whole team for a memorable evening!