Costes is Hungary's first Michelin-starred restaurant. An exceptional selection of wines accompanies this seven-step menu.
Mention the name Costes and you can already imagine the Michelin star twinkling (the first for Hungary, awarded in 2010), the bottle glistening, the white gloves waving, the plates marching... There are the sacred talents of Jenő Rácz and his party chief Levente Koppány hidden behind these good manners. At Costes, you're at the table like in a fairytale. The sommelier presents an exceptional selection of wines, mainly Hungarian, that brilliantly accompany this seven-step menu. Special mention for the onion consommé. Don't forget to make a reservation.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on COSTES RESTAURANT
Friday to Monday, 6.30pm to 11pm. 7-course tasting menu 47 990 Ft/person; 71 990 Ft with wine.
Message from Management
The Costes restaurant is located in downtown Budapest. Here, chef Jeno Racz serves modern European cuisine. His dishes are characterized by the usual boho elegance , with combinations that are both avant-garde and surprising. Jeno Racz also pays particular attention to the quality, sustainability and seasonality ofingredients forthe perfect experience. The authenticity of real cuisine isguaranteed. What's more, this restaurant offers a six-course tasting menu, which you can order with a wine and food pairing. The restaurant has been regularly awarded a Michelin star since 2010. A very good address not to be missed.
Members' reviews on COSTES RESTAURANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Thank you.
חוויה קולינרית בחמשת החושים.
מחיר 50,000-60,000frt לסועד, עבור תפריט השיף.
Carefully put together and perfectly delivered menu - an explosion of tastes and textures! Service is out-of-this-world good: super attentive (I was traveling alone and still felt I got the same level of attention as any other table - sadly, it’s not always the case somewhere else), witty, friendly, knowledgeable about the courses and the ingredients. Sommelier was beyond great as well - very flexible and creative! The whole team makes a super coordinated and professional impression! The attention to details is outstanding: wherever you look at - music, dishes, glasses, food decoration, amuse bouche and petit fours, offering a taxi afterwards, even the restrooms - everything is in sync and adds to a marvelous experience.
Long story short: a superb night. If you have only one meal in Budapest, RUN TO THIS PLACE! And: the price for the quality they offer is a bargain!