Restaurant renowned for its excellent langos in a historic setting in the heart of Budapest's City Woods.
Good lángos, those famous round and flat doughnuts that Hungary loves, are far from being available on the streets! Fortunately, a renovated historical pavilion has opened in the middle of the Bois-de-la-Ville near the Széchenyi baths. Its lángos are incredibly crispy, digestible and diverse, made with a good fifteen ingredients including bacon, salami, sausage, Parma ham, arugula, tomato, olive, onion... You can even try the version with júh turó: with fresh goat cheese and dill (a treat!) To be served with syrup.
Did you know? This review was written by our professional authors.
Members' reviews on LIGETI LÁNGOS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
So far this place is one of the top with Hungarian langos.