AROUND PANCAKE

Newly arrived on the Budapest culinary scene, this small restaurant and its microterrace invite you to go around the world! On the program: a dozen or so sweet and salty crepes, truly succulent. From the Japanese okonomyaki to the Colombian arepa, the Mexican tortilla, the caviar blinis, the hortobágyi palacsinta (a Hungarian pancake with minced meat and paprika sauce), and why not end with a crêpe Suzette. The plates and cutlery are made of cardboard but the service is fast and efficient.