EL CALLEJÓN
With more than 10,000 photos on the theme of bullfighting, it is almost a small museum, especially of the feria of Albacete. But you can also savor a manchega cuisine, treated with great virtuosity. At the barra, you can opt without fear for the delicious jamón de bellota or the homemade tripe. And if you sit down, start with ravioli with porcini mushrooms and continue with small lamb chops, melting to perfection and accompanied by a sauce, tomato and bell pepper. The sweet touch can be brought by the millefeuille with mascarpone.
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