EL SUEÑO DEL QUESO
You can have been an engineer in another life and still have dreams and even want to make a big deal out of it. That's what Juan Ramón did, opening his store in November 2017. The result is a small paradise for those who appreciate real artisanal cheeses, preserved here at the right temperature thanks to a very efficient misting system. Let yourself be advised by this great lover of what is good, he will make you discover the local riches and cheeses that have had the good fortune to be awarded best cheeses in the world.
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