DGDH DE GRAS ET D'HERBES
Restaurant with terrace offering 100% home cooking, poke bowls, bruschettas, tapas and creative cocktails.
In the Vallée des Usines, DGDH has been seducing locals and tourists alike since June 2024. This bistro, run by Bénédicte Cothenet, offers a 100% home-made menu: poke bowls, bruschettas, tapas and creative cocktails. Inspired by her travels, Béné concocts daring cuisine with unique, accessible flavors, while breaking with the codes of traditional cuisine. This establishment, with its sunny terrace, is a symbol of the revitalization of the valley and the ambition of the Croix de Fer, this factory transformed into a place for life and cultural creation.
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