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Tasty pancakes and crêpes in a creperie with a terrace near the Château du Pirou.
The Coin des Hasards crêperie offers around twenty savoury galettes, some of which feature tasty blends of Auvergne and Brittany, such as the full Auvergne galette. Try the butcher's galette: emmental, gaperon, minced meat and mushrooms. A wide range of sweet and iced crêpes are also available. The buckwheat flour is stone-ground, using traditional methods. The crêpes are made with organic semi-complete wheat flour, milled in Brittany. Whether indoors or out on the terrace, this is an address to remember.
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