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Restaurant with terrace and homemade food at a very good quality-price.
This restaurant opened its doors in 2016. The cuisine is made with fresh produce, prepared with care to appeal to a clientele of regulars. Two dining rooms and a terrace are available to visitors. The lunchtime menu offers good value for money. Local specialties include veal chop with gaperon, and salade aumônière with fourme d'Ambert, a cheese produced just a few kilometers away. On weekends and evenings, the 40 becomes a tapas bar. An opportunity to try the menu of rums, in a relaxed atmosphere.
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Members' reviews on LE 40
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
