Go there and contact
Restaurant with terrace and homemade food at a very good quality-price.
This restaurant opened its doors in 2016. The cuisine is made with fresh produce, prepared with care to appeal to a clientele of regulars. Two dining rooms and a terrace are available to visitors. The lunchtime menu offers good value for money. Local specialties include veal chop with gaperon, and salade aumônière with fourme d'Ambert, a cheese produced just a few kilometers away. On weekends and evenings, the 40 becomes a tapas bar. An opportunity to try the menu of rums, in a relaxed atmosphere.
Did you know? This review was written by our professional authors.
Members' reviews on LE 40
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Plats sans saveurs particulières, un tournedos de magret de canard avec le gras pas cuit et pas très frugal.
Une escalope milanaise pas terrible, sèche ! et pour finir un ris de veau sur cuit bref un manque de maîtrise , dommage