EL BOHÍO
World cuisine
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2024
Recommended
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2024
This restaurant was named in homage to the wooden cabins of the Caribbean. It must be said that since 1934, when the grandmother of the current chef, Pepe Rodríguez Rey, lit the first stoves when she arrived from Cuba, this Bohío has come a long way. Today, it is the award-winning Illescas restaurant, which offers an author's cuisine with surprising flavors. Depending on the season, you can try marinated partridge with foie gras or a cod tripe stew with pil pil. A must for gourmets.
Did you know? This review was written by our professional authors.
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Members' reviews on EL BOHÍO
4/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2019
J'ai été super satisfait de mon passage chez El Bohio à Illescas. Leur cuisine était au top. Super inventive et délicieuse.