CONFITERIA PASTELERIA ESPEJO
Pastries
Go there and contact
Improve this page
2024
Recommended
•
2024
Founded in 1979 by Ramón Caro Romera, this family pastry institution is the great specialist of yemas, those little sweets that oscillate between flan and crème brûlée. Apart from this essential, you will find other traditional pastries such as torrijas, the equivalent of our French toast, millefeuilles; borrachos, a small sponge cake with alcohol; alfajores, in the tradition of macaroons, filled with fruit jam. People come from all over the city.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Caravaca De La Cruz
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on CONFITERIA PASTELERIA ESPEJO
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!