BAR TAPERIA AJO NEGRO

Don't be fooled by the part of its name that refers to a place that serves tapas, this is more of a restaurant. On the other hand, the black garlic is its emblem since it indicates its will to give an Asian twist to some of its dishes, including the solomillo al ajo. At the head of the place Javier at the reception and Ramón in the kitchen, they go out of their way to make this bar a place where it is good to be. And it works, since the old bar has now been moved to a much larger space, where the regulars have followed them.