RESTAURANT PARADOR DE MÉRIDA
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Even if you're not there, why don't you take a dinner in the stylish and cozy parador restaurant? If its most emblematic dish is the caldereta of cordero, lamb stew, it is not by far the only pleasure to give it. The meat is delicious, the relevant service and suggestions of fine wines. For example, a very accessible tasting menu will allow you to test a tostada with serrana cheese, a selection of iberico, ham and lomo, a typically tips salad, zorongollo, with peppers, Yucas croquettes, cod, a rice crumbling rice. not served with the presa presa by finishing a sweet note with Pecula Mecula pie, egg and almonds and accompanied by a lemon sorbet. Ideal for a two-way exit.
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