LOS CAPRICHOS DE MENESES
His moustaches are reminiscent of this, and the decoration of the ice cream surrounding the walls of the dining room, in the form of soft forks, confirms that we are indeed in front of a Dalí lover. But it is above all for Alfonso's cooking that you should go there. His philosophy is to offer a modern and creative menu every day, without losing sight of the traditional cuisine. Try his apple soup with Zamora cheese, his foie gras served with a sherry sauce and especially his poached cod with chilli sauce: a guaranteed treat!
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