LA CRIOLLA
World cuisine
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2024
Recommended
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2024
One would pass by without paying attention, and yet this 1873 house houses a restaurant renowned for the quality of its inventive dishes. Francisco Martínez Paco, a young cook at the time, proved himself there from the moment he opened in 1983 by offering a cuisine based on grilled meats, which quickly made his reputation. The menu offers meat, fish, salads and seafood, including revisited traditional recipes. For those on a tighter budget, you can enjoy elaborate tapas at the bar, some of which have won local competitions.
Did you know? This review was written by our professional authors.
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Members' reviews on LA CRIOLLA
5/5
1 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2019
Cuisine créative et succulente à la Criolla. Un régale pour les papilles. Adresse à découvrir à Valladolid.