YAIN
World cuisine
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2024
Recommended
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2024
In an old Sephardic bodega from the 15th century, it highlights the products of the region, under the guidance of the chef, Iñaki Cubas. You will enjoy products of guaranteed origin such as suckling lamb from Aragon, pig's trotters and, of course, ham, as well as black truffles from Sarrion or peaches from Calanda. And on the fish side, cod, the specialty of the house. Presented in all its forms, witharrojiero, with potatoes, served in turbans with eggplant and mushroom gratin or accompanied by pil-pil.
Did you know? This review was written by our professional authors.
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Members' reviews on YAIN
5/5
2 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The lamb is so tender and the bacalao so delicate that you are going to be pleasantly surprised