RESTAURANTE ANTTONENEA
Good value for money in this excellent restaurant that relies on seasonal products to elaborate creative dishes and delicious meats "a la brasa". A few specialties of the house, just to whet your appetite: millefeuilles of foie gras, apple and goat cheese; grilled octopus and potatoes confit with paprika; cod with sautéed asparagus... French toast with vanilla sauce or brownie with white chocolate fondant for dessert... The decor, sober and modern, offers a very pleasant setting in the heart of Pamplona's historic center. Superb address!
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Members' reviews on RESTAURANTE ANTTONENEA
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