RESTAURANTE EUROPA
World cuisine
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2024
Recommended
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2024
The Idoate brothers prepare contemporary dishes inspired by traditional Navarrese recipes and seasonal produce, whose work has been awarded a Michelin star. Despite the somewhat stilted appearance of the room, the service is very pleasant and relaxed. Some suggestions: combination of tataki and tartar with red tuna, sesame oil and wasabi emulsion; wild sole roasted in walnut wood; lamb's feet stewed; grilled fillet of beef with foie gras, roasted manioc and grape sauce... Spectacular presentation. Splendid desserts.
Did you know? This review was written by our professional authors.
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Members' reviews on RESTAURANTE EUROPA
5/5
1 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2019
Le service de ce restaurant Europa à Pampelune est impressionnant. Souriant et professionnel;